MEET JEREMY MYERS
Jeremy graduated from Penn State in 1998 with a degree in Telecommunications and after spending the better part of 10 years as a high school teacher and Technology Coordinator, Network/IT Manager, and print shop/record label manager, decided to follow his love of beer to the next level. After homebrewing for a few years he came to the conclusion that there had to be some way to turn his passion for homebrewing into something of a career. In May of 2008 Jeremy started as an unpaid Intern at River Horse Brewing in Lambertville, NJ where he was later hired as a Brewer after attending The Siebel Institute in the fall of 2008. After nearly two years at River Horse he left and joined the staff at The Craft Beer Outlet in NE Philadelphia and, again, jumped back into learning as much about beer and brewing as possible.
In March of 2010 he completed the BJCP certification exam and continues to regularly volunteer as a judge at local competitions and as a competition coordinator for his local homebrew club, Aleiens. His favorite beer styles are mainly German beers like Pilsners, Hefeweizens, Kölsch, and Weizenbocks, but he’d be a liar if he didn’t say that he can be a hop head from time to time or didn’t appreciate a well brewed Belgian Tripel or Golden Strong.