Hard to believe that our Sixth Anniversary is just around the corner, and we’re excited to announce that this year we decided to do our first can release for our Anniversary beer release. This year that beer is Bastard of Disguise, a double dry hopped unfiltered/hazy Double IPA brewed with malted wheat, lactose, and sweet orange peel, then fermented on 100 gallons of fresh orange juice with Norwegian Kveik yeast before being conditioned on even more […]