Fette Sau (German for ‘fat pig’) is a barbecue restaurant located in the Fishtown section of Philadelphia. The meats are sourced from small, local farms, dry-rubbed with a house blend of spices, and smoked in-house with our industrial sized smokers. The menu changes daily, with a rotating selection of meats available for purchase by the pound. The sides are kept simple and rotated as well, including mac & cheese, burnt end baked beans, broccoli salad, […]