Ott’s Medford Beer Dinner

Call 609-654-2700 for reservations

Course One
Cajun Shrimp and Rice
Served with J.A.W.N. (Juicy Ale With Nugget)

Course Two
Grilled Filet with Roasted Asparagas
Served With County Line IPA

Course Three
Potato Gnocchi tossed in a Basil pesto sauce with Grilled Chicken and Tomatoes
Served with Tribute Tripel

Course Four
Blueberry Stout French Toast
Served with Mudbank Milk Stout (poured through a Randall* filled with coffee beans from Medford’s own Harvest Coffee)