Tart Tooth

SOUR WHEAT ALE  LIMITED RELEASE 

Pucker up! Our take on a Berliner Weisse uses a mix of Pilsner and Wheat malt soured with Levulia Alcomeno, wild yeast harvested from Burgundy grapes, and finished with California Ale yeast that produces an aroma of hay and stone fruit with notes of apricot. This tart sour will have you ready for another spin.