Lehigh Valley Beer Week Spotlight: House & Barn


House & Barn boasts two distinctly different restaurants in one spectacular setting. Located in Emmaus, patrons enter the soaring 100-year-old barn through the tack room and are immediately taken by the warm and casual atmosphere. Their extensive beer menu includes local craft favorites and hard to find specialties and their live music can be heard and enjoyed both indoors and out. They define their cuisine as rustically refined with their selection of sandwiches, soups, salads and bar snacks.

The Barn has quickly become the neighborhood favorite for drinks and light fare.  If looking for a more traditional fine dining experience, the 100-year-old Farmhouse will not disappoint. At the center of the home, is the Gathering Room where patrons can enjoy pre-dinner drinks and cocktails before moving to one of three intimate dining rooms. With their New American cuisine, diners can expect a wide array of seasonal and locally sourced ingredients.

House&Barn Inside

House & Barn will be hosting a Neshaminy Creek Brewing Tap Takeover on February 23rd featuring: BBA Winter Wheat Wine, Coffee J.A.W.N, Tamanend Helles, Dank Hill, & Croydon Cream Ale.

For more information on House & Barn:



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