Now Hiring: Full Time Brewer

Brewers Boots

Now Hiring: Full-Time Brewer

Do you stay up late at night thinking about malted barley, Calcium sulfate, and Humulus lupulus? Do the words attenuation and sanitization get your adrenaline pumping? Have you ever broken into a cold sweet just thinking about double pre-evac bottling lines?

Having opened in June of 2012, Neshaminy Creek Brewing is one of the Philadelphia area’s newest and fastest growing production breweries. In just over three years since opening we have reached nearly 10,000 barrels of total production operating on a 15 barrel direct fire JV Northwest brew house. We currently have 600 barrels of fermentation and lagering capacity, and look to add addition fermentation and lagering capacity in the coming months to increase our overall fermentation capabilities to over 900 barrels.

We’re currently accepting resumes and interviewing to fill an full-time Brewers position starting in August 2015. Ideal candidates should have a broad range of brewing experience, including but not limited to any of the following: homebrewing, brew school certification from Siebel, UC Davis, or the American Craft Brewers Guild, four year college degree program with a focus on beer or commerical beverage production, a college degree in General Science, Biology, or Chemistry, BJCP judge certification, or previous brewery work experience.

Canidates must be able to commit 40 hours a week (Monday through Friday) on rotating shifts, and occasional weekends to working both inside and outside the brewery. You must be self-motivated, determined, hardworking, and think quickly on your feet. Brewery work is back breaking, long hour days, rarely spent staring at a glass of beer judging it for it’s qualities and waxing poetic about the times. This is hard, demanding, but very rewarding work.

We have a desire to hire and promote from within, and have done so and aim to continue growing our team of dedicated, hardworking brewers over the coming months.

Beer geeks and snobs need not apply.

If you think you’ve got what it takes wrestle 558 gallons of wort, please forward a cover letter and resume in PDF format to neshaminycreekbrewing[at] Cover letters and resumes in any other format will not be accepted. All applicants must apply by Wednesday, July 15th and will be contacted directly for an interview if considered.

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