Smallman Galley opened in December 2015 as the nation’s first restaurant incubator. In addition to running their kitchens six days a week, each chef works through an educational program to learn every detail of opening their own restaurant. At the end of their tenure, they’re equipped to open their own brick and mortar location. Our second class will begin their 12-month journey on June 5th. Smallman Galley’s bar program is centered around spotlighting the best the […]

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