A Good Problem to Have DIPA
Oct 19, 2016Beer Releases

A Good Problem to Have DIPA Release Saturday, October 22nd

The last release of A Good Problem to Have DIPA for 2016 is upon us! This coming Saturday at 10PM we’ll releasing the latest batch of our dank, resinous, and bold DIPA A Good Problem to Have. 150 cases total, limit one per customer.  Six-Packs are $22/each, cases $75/each. Next release won’t be until late Winter 2017 at the earliest, so grab some freshness while you can! Reminder, we open at 9AM on Saturdays for […]

Shape of Hops to Come Close Up
Oct 13, 2016Beer Releases

Shape of Hops to Come Release October 15th

Alright, it’s that time again. First off, apologies for not getting this out sooner. Between […] More

Bulls Head Front
Oct 4, 2016Bar Spotlight

Craft Beer Spotlight – Bulls Head Public House

For this weeks Craft Beer Spotlight we’re focusing on Lancaster County, Pennsylvania and […] More

Oct 3, 2016Uncategorized

Hot Rods & Hops 2016

It’s back! We took a couple years off due to various expansions in the brewery but […] More

Oct 3, 2016Now Hiring


Neshaminy Creek Brewing is now hiring full-time Sales Representative positions for the following […] More

Social Media Webshot
Sep 28, 2016Now Hiring

Now Hiring – Socal Media & Web Content Manager

Neshaminy Creek Brewing Co. is currently hiring for the position of Social Media & Web Content […] More

Dank Hill Webshot
Sep 28, 2016Beer Releases

Dank Hill Release 3.0 – Friday, September 30th

Alright, here we go again.  Dank Hill Wheat DIPA, one of our limited run Double IPAs, will be […] More

Brunch Ad
Sep 12, 2016Events

NCBC and Dog & Bull Brunch

Sunday September 25th, Neshaminy Creek Brewing and Dog and Bull – Brew and Music House are […] More

Death to False Black IPA
Sep 6, 2016Beer Releases

2016 Punkless Dunkel and Death to False Black IPA Releases

Been a bit behind with updates lately due to some brewery related travel to Washington, so […] More

Scream for Me Dortmunder
Jul 28, 2016Beer Releases, Events

Scream for More Lagers

It would be easy to think that with all the Double IPA and barrel aged sours and stout brewery only […] More


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