NEXT WEDNESDAY, March 14th, NCBC is hosting a PAIRING BEER AND CHEESE 101 course with Philadelphia’s Matt Budenstein of BUDDAH CHEESE!  Your ticket includes a cheese plate made up of four locally crafted cheeses, with condiments, and a flight of NCBC’s seasonal beers. We will guide you through each cheese, describing the style, the farm, the tasting notes, and the appropriate condiments. Then we will discuss which beers in front of you pair perfectly with […]