In the Midnight Sour
A Belgian-styled Dubbel soured for two years in wine barrels with brettanomyces and blended with our House Table Sour before being conditioned on tart cherries and raspberries for a month.
The end product is more in line with a traditional Flanders Red and has notes of fruit and funk, highlighted by the cherries and raspberries it was conditioned on. At 8.3% ABV is no slouch either, but the alcohol is dangerously hidden making this beer extremely fun to drink. This tart bottled conditioned sour ale pairs perfectly with soft cheeses like Gruyere and Camembert, crackers, and fruits like apples and grapes.
2016: 300 bottles released in May.
2017: 500 bottles released on June 15th.