Ecomis DIPA is a hop monster, brewed with Apollo and Chinook for bittering, and focuses on the use of Simcoe in the middle flavor and late aroma hopping combined with Columbus for some more dankness and Calypso for some tropical and stone fruit additions. Dry hopped with 3.5 pounds of hops per barrel, a stupid amount of Simcoe and Citra hops were used over the course of two weeks and multiple dry hop additions in this small batch, very LIMITED beer. It also finishes dry as a bone and leaves you craving for more.
2017: 150 cases released on April 20th.
2016: 150 cases released on July 8th & December 3rd.