Wheat Double IPA
Dank Hill Wheat DIPA is a 9.0% ABV Double IPA brewed with barley and white wheat, and hopped with Apollo, Chinook, Simcoe, Equinox, and Amarillo, then dry hopped for two weeks with Simcoe and Amarillo. Bursting with tropical, citrus, and pine notes, this brew is dank, and resinous and coats your pallet with a metric shit ton of hops.
2017: 150 cases and limited draft released February 16th & May 25th.
2016: 150 cases released April 23rd & September 30th.