About
31Wait, a brewery in Lower Bucks County?
Neshaminy Creek Brewing Company is a new local craft beer brewery located in Croydon, PA. Yes, we do use Neshaminy Creek water in all our brews.
Get in touch:
Address: 909 Ray Ave., Croydon, PA 19021
Email: neshaminycreekbrewing (at) yahoo.com
Phone: (215) 458-7081
Facebook: www.facebook.com/neshaminycreekbrewing
Gift Shop/Tasting Room and Tour Hours:
Closed Mondays and Tuesdays
Wednesday 4 pm to 7 pm
Thursday 4 pm to 7 pm
Friday 12 noon to 7 pm
Saturday 12 noon to 7 pm
Sunday 12 noon to 5 pm
Our Team
Want to know more about the brewers at Neshaminy Creek? Glad you asked!
Jeremy Myers – Head Brewer
Without going into a long winded speech about how much I love beer and how I came to appreciate it so much, let’s just say I live, eat, sleep, and die beer just like anyone that would want to work long hours for low pay…but, I digress. I graduated from Penn State in 1998 with a degree in Telecommunications and after spending the better part of 10 years as a high school teacher and technology coordinator, network/IT manager, and print shop/record label manager I decided to follow my love of beer to the next level. After home brewing for a few years I came to the conclusion that there had to be some way to turn my home brewing into something of a career. I started in May of 2008 as an unpaid intern at River Horse Brewing in Lambertville, New Jersey, where I was later hired as a Brewer after I attended The Siebel Institute in the fall of 2008. I stayed at River Horse nearly two years, and to be honest, I had no intention of starting a brewery at all when I left. After leaving River Horse I quickly joined the staff at The Craft Beer Outlet in NE Philadelphia and, again, jumped back into learning as much about beer and brewing as possible. In March of 2010 I took the BJCP certification exam and hope to continue my passion for craft beer by volunteering and judging beer competitions in the area.
I see beer as much as an art form as a science, but at the end of the day it’s simply four basic ingredients and how you use them that make all the difference. My favorite beer styles are mainly German styles like Pilsners, Hefeweizens, Kölsch, and Weizenbocks, but I’d be a liar if i didn’t say that I can be a hop head from time to time and didn’t appreciate a well brewed Belgian Tripel or Golden Strong.
I love talking about beer and brewing, so please feel free to strike up a conversation about any subject at all regarding either if and when you see me out and about. The first pint’s on me!
Rob Jahn – Assistant Brewer
Rob’s love of good beer has grown with each new and interesting beer he gets his hands on. Like many, after graduating from Rowan University Rob felt compelled to do something other than what he went to school for. Home brewing was something he picked up after college and through some friends Rob and Jeremy both realized they had a mutual love and interest in brewing on a larger scale and more importantly, for themselves and not someone else. Since that connection Rob has been soaking anything and everything about beer and brewing attended Siebel in the Spring of 2011, just in time to put all that knowledge and eagerness to good use at Neshaminy Creek.
Steve “The Animal” Capelli – Assistant Brewer
A native of Langhorne and graduate of Neshaminy High School, Steve’s passion for craft beer has grown from his culinary background and shifted to brewing. After training at Le Cordon Bleu San Francisco and working at Hog Island Oyster Company, Steve spent a year at The Ritz in Philadelphia working with Kevin Spraga and then headed back to San Francisco to run Hog Island Oyster Bar. After working 10 years in the culinary scene, Steve joined the team at Neshaminy Creek Brewing. ”With cooking, you can at least try it that day or at least the next day, brewing on the other hand, you have to wait a much longer time in hopes everything went correctly during the process. You don’t get to add a pinch of hops or malt half way through the process if you don’t think it’s going to turn out correctly,” says Steve as he continues to home brew and come up with new ideas for certain styles that may end up in a Neshaminy Creek keg or bottle in the near future.
Hey Jeremy,
Mike formerly from CBO
Nice to see what you have accomplished so far. I have been following you since your first post on FB. I read that you are getting ready to start spreading the word about NCBC, so i want to throw something at ya. Looking Forward to trying some of your Brews.
mike
Hi guys.
I know you prob get a million things like this, but since I have not been able to find an e-mail address I figure why not post here. Are you guys hiring, at all? Or looking for an intern of some variety. Something? I be happy to pass or a resume or something for a shot
we’ll be looking to hire in the coming months, but not until the brewery is able to stand on it own two feet. we will be looking to work with some brewing interns and that’s never a bad way to get your feet wet (literally) in a brewery.
I’d be interested in an internship as well and would be happy to shoot over a copy of my CV sometime. I was accepted into this years Master Brewer Program @ UC Davis, I’m having trouble coming up with the funding unfortunately! I’m totally stoked that the NE Philly area can represent now! Go Neshaminy Creek Brewing!
Would really be interested in a Brewing Internship with you all. You might remember me from the Washington Crossing Brewfest this year. I represented TRT. Please let me know the requirements and what I need to do. I’m EXTREMELY interested!
I am very excited to here about a brewery being in Bucks County. Will this be open to the public? Will there be a brewpub or a tasting room? Where is the brewery located? Sorry about the twenty questions.I am really looking forward to a brewery so close to home.
the brewery will be located on ray avenue in croydon. when we’re all setup and running we’ll be open for public tours and will have a tasting room and gift shop.
It will be exciting to have a brewery in Bucks County. What style beers do you intend to brew?
we will be launching with an IPA and german style pilsner. we plan on also doing a bunch of seasonals and draft only releases to keep things fun and inreresting.
this is great for croydon i cant wait for this to getup and running
This is awesome to hear about. I’m originally from Bensalem and visit home quite often. A matter of fact I’ll be back in the area next month. I doubt you will have things ready for visitors by then but this is such exciting news coming from my former stomping grounds.
Hey guys. I’m from Hulmeville, and I’m all about what you’re trying to do!!! I hope things work out for ya’!!! Gotta support my own. I tried to find a phone number to call you about something negative someone posted on FB can’t find a number on your site. Anyway, some negative jack ass wrote bad things about you guys on FB. The dude can’t even spell right, but I just thought you could know, so you can delete his comment, ok? Good luck with everything, and I’ll be supporting your products!!!
Kerry Koehle
where in Croydon are you located? i can’t find your address on your site
our address is 909 ray ave. we’re not open to the public just quite yet, but very soon!
when is your projected opening to the public date? i live down ceder ave, acroos 13, this will be great to have in the neighborhood. also, do you plan to have any gluten-free beers?
we’re hoping to be up and running very shortly, within the next two months! (fingers crossed)
Hi Jeremy,
my name is Ray and your company is on Ray avenue. It’s some kind of Cosmic sign that you should hire me at your brewery.
A Thank You,
Ray
what about gluten free beers?
at the moment we have no plans to brew any gluten free beers, but will most likely be doing a few ciders for our gluten free customers.
Honey beers would probably also fill the gluten free void.
I am an older gentleman needing atleast part time work .Am local and have 30 yrs. experience working as mostly as an excellent utility man in the field of chemical production. Have worked with pumps, hoses ,haz-mat, forklifts, weights and measures, reactions…Excellent driving record to boot. If you possibly might need such a person please get in touch via e-mail. T.Y.
I know this is early and prob annoying, but are you guys looking for a graphic designer/illustrator. I seriously want to design labels for beer. I brew beer too but don’t have a brewery!
Jeremy,
Great to see you you are very close to opening the brewery. I’m Jay, I met you in Wine, Hops and Barley around November of 2011. We had a great conversation about NCBC and beer in general. I am a fellow teacher that found a passion for the science and art of brewing and now can not get enough of it. I have taught Special Education: Science (Biology, Chemistry, Physical Science) and Math for 12 years and now looking for a new adventure. I also have experience in business start up, having started and run my own education consulting business for the last 3 years. I would like to help you and NCBC grow while I learn more about brewing. Contact me for a resume, jdevlin213@gmail.com.
Good luck and good brewing,
Jay
Skip: We had a wonderful time at Neshaminy Brewery! Thank for for being such a gracious host to the gang of 12 yesterday! The IPA rocked (loved the Pilsner too!) and your space is really just wonderful. Was the first time I ever played foosball. Wishing you and your son every success in what is quite a special venture. See you soon – *Debbie
Looking forward to touring
How can I get a hold of one of your “Brew Anything” t-shirts?
in the gift shop! right now we only have a limited amount, but we’ll be printing more soon!
Visited on Saturday 1/19. As a small leaf on the trauger tree myself, I was more than happy to make the trip. Jeremy, you dad was quite hospitable. I am very impressed with the quality of your beers. The Pilsner and IPA are fantastic! I have been drinking IPA’s from all over the country and I can’t believe the quality of your IPA. The Pilsner was outstanding too! Please don’t change the recipe. I used to think that my favorite IPA was from Cigar City, but you guys beat that hands down. Nice Job! I will be making trips from the jersey shore to get my growlers filled. Maybe someday you will get your product down here in the toms river area. Spirits unlimited has growler fill stations. Missed the Leon… but maybe you will get on one of their taps.
Keep ut the awesome work!!!!!
PS. bought some tshirts to help you out.
Butchie Batchelor
thanks for stopping by, butchie, and thank you for all the kind words! come back soon!
Hi, just found your County Line IPA at my local retailer in Red Bank, NJ… halfway thru the 22oz. bottle all I can say is WOW… that there’s a fine IPA. Mucho kudos, and I will be purchasing more ASAP and visiting soon. WELL DONE GENTLEMEN!
thanks for trying the beer, mike, and thanks for the kind words! stop by anytime!