The Return of Dank Hill DIPA

DANK HILL WHEAT DIPA returns THIS THURSDAY FEBRUARY 21ST in pint-sized four-packs, cases, and draft to the Croydon Taproom and Borough Brewhouse as well as for the first time in distribution! While this has been primarily a brewery-only release in the past, that has changed big time this year. You may have already seen it popping up on shelves in your favorite beer store, and if not, we’re sure you’ll see it soon! Four-packs $15 / Cases $75.

For those not in the know, Dank Hill is an unfiltered double dry hopped DIPA brewed with white wheat and barley, and hopped with Apollo, Chinook, Simcoe, Equinox, and Amarillo, then double dry hopped for two weeks with Simcoe and Amarillo. Bursting with tropical, citrus, and pine notes, this brew is dank, and resinous and coats your pallet with a metric shit ton of hops.

 

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