Craft Beer Spotlight: Ulysses American Gastropub

The Brits define a gastropub as a public house that specialized in serving high-quality food while staying true to the traditional pub format. Ulysses American Gastropub is a modern take on that popular English gastropub trend, but bring the experience to Wilmington, Delaware– and not across the pond.

With a name and interior that draws inspiration from James Joyce’s tale of Leopold Bloom as well as an emphasis on creative cuisine, Ulysses is a favorite watering hole for many in the North Wilmington area. Delaware Today’s 2017 “Best Restaurant of North Wilmington” boasts 25 draft taps with a constantly rotating line-up. If your favorite happens to not be on draft, chances are you can find it on their extensive bottle menu, which also includes a wide variety of wine from small producers and handcrafted spirits.

Establishing a modern farm to table dining experience Chef James Sparks has crafted a bill of fare that features only the freshest local products. His passion is apparent in every menu item from our venerable favorites to the deliciously creative daily specials. Ulysses staff has gone to extensive measures to provide an unrivaled experience, matching craft beer, wine, and spirits with inspired fine cuisine.

Ulysses usually has some of your favorite Neshaminy Creek brews on tap, and are planning a Beer Dinner with NCBC in the fall (date to be announced).

If you are looking to mix big-city chic with innovative takes on farm-fresh ingredients, Ulysses will stimulate all senses while maintaining focus on customer service and satisfaction.

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