Craft Beer Spotlight: Burgr’z on 8

Burgr’z on 8 is a restaurant in Bakerstown, PA going into its third year that focuses and highlights local meat, hand picked local craft beers and liquors. Their craft crush burgr meat is blended just for us from a local farm and created into various temptations for your taste buds- or you can build your own!

They have just introduced the Impossible Burgr, a vegan plant-based veggie option that looks and tastes like the real deal…if not better.

But do not be fooled by the name- they also have the best Reuben around and the beer batter Haddock is hand battered to your order.


Drafts are hand-picked weekly to support local breweries, like Neshaminy Creek Brewing Co., by our beer specialist and are featured on UNTAPPD.

Happy hour is Mon-Sat 4-6 pm with specials that everyone will be able to find something, including appetizers, martini and beer flights!

NCBC is the BREWERY OF THE MONTH at Burgr’z on 8 all of JUNE! We’ll have a permanent County Line IPA line all month, with a second line that will be rotating throughout the month.

For more info on Burgr’z on 8:

https://www.burgrzon8.com/

https://www.facebook.com/burgrzbob/

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