Craft Beer Spotlight: The Pour House

The Pour House, in North Wales, opened on September 22nd, 2015. Offering a selection of 30 draft beers and complemented by a selection of 140 craft and Belgian beers, the #ABetterBeerBar hashtag is certainly descriptive of your beer options. Perusing the draft list, you could find some barrel-aged stouts, excellent IPAs, sour/Gose options and local goodies from Neshaminy Creek, and more!

Monday thru Friday Happy Hour specials have something for everyone, $3-4 beers and $5 wine and cocktails almost make running the rat race worthwhile

The food selection is worthy of a cross-county lunch jaunt. Go on Wednesday and take advantage of their #buckashuck deal. $1 oysters and a $4 Highwater Hefeweizen make your pocketbook happy and your belly full. Not into oysters, try my favorite options: Jalapeno Curds, the Three Cheese Crab Dip or the Pork Nachos. More substantial offerings like burgers tacos, salads and sandwiches are also available.

Their Weekend Brunch is a leisurely way of fueling up for those errands, chores or cheering for your favorite sports team (#FlyEaglesFly) with a #RareBeerOnTap from Neshaminy Creek and several other notable breweries. Stop in when you’re in the area, I don’t think you’ll be disappointed.

For more information on The Pour House:

http://www.pjspourhouse.com/index.php?loc=North_Wales

https://www.facebook.com/PJsPourHouseNW/

Tagged: , , ,

Add a Comment

You must be logged in to post a comment.

Archive

Follow Us