Frühstück Breakfast Stout and Ecomis DIPA Bottle & Can Releases

Two of our favorite seasonal and limited beers are seeing the light of day again next week with the draft and bottle release of Frühstück Stout and draft and can release of Ecomis Double IPA!

Frühstück Stout is our 10% ABV breakfast stout brewed with Rise Up French Roast coffee, semi-sweet chocolate, and cacao nibs, and then blended with even more cold press coffee just before packaging. The end result is a highly drinkable, high ABV, big bodied stout with a ton of coffee along with smooth chocolate, and toffee. This is a BIG beer, but drinks like an everyday session beer or cold brewed black coffee.

This is the first time we’ve released a non-Bourbon barrel aged version of this beer in bottles, with a very limited amount heading out to the Pennsylvania, New Jersey, and Delaware markets. Two hundred 22 ounce bomber cases in all, so this is a very limited beer that should end up at your favorite craft beer bottle shop or watering hole very soon. Bottles, draft, and crowlers (when bottles sell out) will be available at the brewery Tap Room and Jenkintown Borough Brewhouse locations on Thursday, December 7th at 5PM. No bottle limit, $9 per bottle.

In addition to the release of Frühstück Stout on Thursday, December 7th we’re also releasing the latest batch of Ecomis Double IPA, our  popular West Coast-styled Simcoe forward double IPA homage to our favorite pizza brew pub from San Diego county. Ripe with notes of mango, tropical fruit, and sweet, sweet dankness, Ecomis has a pallet clearing bitterness that makes you long for SoCal sunsets and the perfect surf break.

This will be the last release of Ecomis DIPA until October of 2018, so stop by and grab a six-pack or case while you can. There’s a one case limit per customer, and cases are $75 and six-packs are $22 each.

Hope to see you next week!

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