NCBC TAP ROOM BRUNCH: April 30th

Apr30thBrunch

April 30th is the date of our next NCBC Tap Room Brunch!

This month we are collaborating with 33rd Street Hospitality / Revolution Taco to bring you a lineup of delicious foods and drinks you won’t soon forget.

So what’s on the menu? 

 

Breakfast:
House-made Bacon
Lancaster Sausage
Baked Frittata
Fruit Tray
House smoked salmon tray: Tomato, Onion, Lettuce, Cream Cheese, Veggie Cream Cheese, Bagels
House-made Scones
Waffles
Coffee

 

Lunch:
Southern Fried Chicken
Porchetta Sandwich: Broccoli Rabe, Aged Provolone
Corn Bread
Biscuits
Caesar Salad with Grilled Chicken
Succotash

 

Specialty Drinks:
Beermosas (made with our Highwater Hefeweizen or Cherry Hibiscus Wheat)
Bloody Marys (made with Dog and Bull mix)
& Sangria

 

There will be TWO SESSIONS: 10AM-12PM and 12PM-2PM.

 

$25 advance tickets and you’ll get 2 drink tickets (any beer or specialty drink) and a wristband for the buffet.
Surcharge Free tickets are available at the Tap Room from now till the day before the event!

 

and we will see you at brunch!
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