NCBC TAP ROOM BRUNCH: April 30th
April 30th is the date of our next NCBC Tap Room Brunch!
This month we are collaborating with 33rd Street Hospitality / Revolution Taco to bring you a lineup of delicious foods and drinks you won’t soon forget.
So what’s on the menu?
House smoked salmon tray: Tomato, Onion, Lettuce, Cream Cheese, Veggie Cream Cheese, Bagels
Southern Fried Chicken
Porchetta Sandwich: Broccoli Rabe, Aged Provolone
Caesar Salad with Grilled Chicken
Beermosas (made with our Highwater Hefeweizen or Cherry Hibiscus Wheat)
Bloody Marys (made with Dog and Bull mix)
There will be TWO SESSIONS: 10AM-12PM and 12PM-2PM.
$25 advance tickets and you’ll get 2 drink tickets (any beer or specialty drink) and a wristband for the buffet.
Surcharge Free tickets are available at the Tap Room from now till the day before the event!
and we will see you at brunch!